Find Azalina's Coconut Jam, Peanut Sauces, and Star Anise Curries here:
WHOLE FOODS:
San Francisco: SOMA, Noe Valley, Franklin Street, Haight Street, Potrero Hill
Marin: San Rafael, East Bay: Oakland and Lafayette.

Our Malaysian sauces are inspired from my family's deep background in spice use. We roast all the main spices to get the complex and deep flavor shaping each product's character. I'm continuing the same process used by my family. This tradition along with all natural ingredients brings authentic Malaysian food to your table. Click here to download recipes for all three of my products.

Roasted and Braised Star Anise Curry:
Based on an old recipe used by the Mamak people. A unique blend of Chinese, Polynesian/Malay and Indian influences; this curry is a deliciously complex mix of Soy Sauce, Cinnamon and Star Anise. The sauce is ready to go, simply simmer/cook with your favorite meat or vegetable over rice. Available in mild or spicy.

Peanut Sauce:
Peanuts have long been a Malaysian staple. A very traditional table-side condiment used frequently in Malaysia. Exceptionally versatile, peanut sauce can be used for anything from marinades to pasta sauce, even as a topping for salads or simply for dipping vegetables.

Coconut Jam:
Made mainly from coconut milk. The Malaysian word for coconut jam, Kaya, means rich, which is a perfect description for this sweet, creamy, luscious spread. Kaya, as we call it, is traditionally served with bread but can be used in place of any jam. Goes great with waffles, pancakes, crepes or even as a topping for ice cream.