Menu

Current Menu, Through May 1st

Kuih Cara - Nyonya 

Matsutake Mushroom, Caramelized Leek, Green Garlic, 

Pea Purée, Purple Eggplant, Kabocha 

Tamarind Venison Chop - Indian 

Wild Venison, Breadfruit, Sweet Potato, Lentil

*Vegan - Mediterranean Zucchini 

Mee Siam - Malay 

Iddayapam, Chicken Egg, Tamarind Sambal, RauRam 

*Vegan - Marinated Yuba 

Ikan Masak Bawang - Mamak 

Vermillion Rockfish, New Zealand Spinach, Heirloom Barley, 

*Vegan- Acorn Squash

Pandan Dan Tart - Chinese 

 Black Sesame Ice Cream, Pandan Meringue, Papaya

$89 

Dairy, Gluten, Nut Free Available 

Half-Glass Wine Pairing ~ $70

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Drinks

 Mocktails

Tamarind & Date
Lime Leaf & Yuzu
Soursop & Strawberry
Passionfruit & Lavender
Rambutan & Galangal
Hibiscus & Basil Seed & Longan
Roasted Pear & Curry Leaf
Lychee & Guava

Wine (by the glass and bottle)

White Wine

Lo-Fi Chenin Blanc, 2023, Santa Barbara

Candy Cap Riesling, 2023, Willamette Valley

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Trail Marker Chardonnay, 2021, Santa Cruz Mountains

Sweet Wine

 Lietz Riesling Spatlese, 2023, Magdelenekruez

Red Wine

Domain de la Damase Grenache, 2022, Southern Rhone Valley

Broc Amore Blendo, 2023, Fox Hill Vineyard

Venn Red Blend, 2020, Napa

Ravines Cabernet Franc, 2022, Finger Lakes

 Hope Well Pinot Noir, 2021, Eola Amity Hills (By the Bottle Only)

Sparkling Wine

Carboniste Brut, 2020, Sonoma

Carboniste Pinot Noir Rosé, 2020, Sonoma

  Rosé

 A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.

Please note dietary needs when making reservations. Cross contamination may occur.

 
Please note our per- person cancellation policy is 24 hours prior to seating