Menu
Current Menu throug, 2024
*1st Course - Mamak
Cucur Rendang
Purple Sweet Potato, Coconut,
Taro, Peanut, Salted Egg Yolk
vegan and nut free available
2nd Course - Baba & Nyonya
Rabbit Koay Teow Thin'g
Rabbit Bone Broth, Sunchoke,
Black Garlic, Finger Lime, Chilli Padi
Vegan- Seasonal Mushrooms, Mushroom Broth
*3rd Course - Serani
Pindang Skate Wing
Half Moon Bay Skate Wing, Preserved Tomato,
Fish Floss, Star Fruit, Almond Milk, Dried Shrimp
Vegan- Vegetable Mousse w/ Swiss Chard, Coconut Floss,
Roasted Daikon
shellfish free available
*Dessert Course- Chitty
Coconut Jelly
Coconut Milk, Apple, Blackberry,
Black Sesame, Walnut
nut free available
Two Course Tasting Menu is currently unavailable. Thank you.
Drinks
Mocktails
Rambutan & Galangal Soda
Lime Leaf & Yuzu Soda
Roasted Pear & Curry Leaf Soda
Kurma Asam Jawa (Date and Tamarind) Soda
Freshly Squeezed Grape Juice
Longan & Winter Melon Juice
Wine (by the glass and bottle)
White Wine
Brooks Riesling, 2021, Willamette Valley
Sweet P Brooks Riesling, 2022, Willamette Valley
Herve Villemade, Cheverny Blanc, 2022, Loire Valley
Trail Marker Chardonnay, 2021, Santa Cruz Mountains
Red Wine
Domain de la Damase Grenache, 2022, Southern Rhone Valley
Folk Machine Valdiguié, 2022, Redwood Valley
Venn Red Blend, 2020, Napa
Ravines Cabernet Franc, 2022, Finger Lakes
Hope Well Pinot Noir, 2021, Eola Amity Hills
Sparkling Wine
Carboniste Brut, 2020, Sonoma
Carboniste Pinot Noir Rosé, 2020 Sonoma
Rosé
A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara
Beer
Hazy IPA, Laughing Monk
Kolsch, Laughing Monk
Our Four-Course ($89) Tasting Menu changes every four weeks.
We can accommodate most dietary needs; vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size will cause cancellation fee for party members not present)
All our food is Halal!
We are no longer offering the Two-Course Tasting Menu.