Menu

Current Menu through 12/28/24

*1st Course - Chinese

Savory Kougelhopf

Leek Cake, Carrot Jam, Shiitake,

Burdock, Sweet Potato Vinegar

2nd  Course - Malay

Shrimp Laksa

Coconut Milk Broth, Rice Noodle,

Aromatics, Shrimp, Sunflower Shoots, Candle Nut

Vegan- Lemongrass Broth, Tofu, Pumpkin

nut free available

3rd Course- Indian

Lamb Porchetta

Lamb Breast, Nagaimo, Couscous,

Opium Seed, Almond Yogurt

Vegan- Graffiti Eggplant Porchetta, Lions Mane,

Asparagus

gluten free available

 *Dessert Course- Mamak

Chai Banana Fritter

Grandma's Famous Fried Banana,

Spices, Coconut Milk, Pumpkin Seed

 Two Course Tasting Menu is currently unavailable. Thank you. 

Drinks

 Mocktails

Rambutan & Galangal 

Soupsop & Strawberry 

Soy Milk & Brown Sugar

Lime Leaf & Yuzu 

Roasted Pear & Curry Leaf 

Kurma Asam Jawa (Date and Tamarind) 

Longan & Winter Melon 

Wine (by the glass and bottle)

White Wine

Lo-Fi Chenin Blanc, 2023, Santa Barbara

Brooks Riesling, 2021, Willamette Valley

Sweet P Brooks Riesling, 2022, Willamette Valley

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Trail Marker Chardonnay, 2021, Santa Cruz Mountains

Red Wine

Domain de la Damase Grenache, 2022, Southern Rhone Valley

Folk Machine Valdiguié, 2022, Redwood Valley

Venn Red Blend, 2020, Napa

Ravines Cabernet Franc, 2022, Finger Lakes

 Hope Well Pinot Noir, 2021, Eola Amity Hills

Sparkling Wine

Carboniste Brut, 2020, Sonoma

Carboniste Pinot Noir Rosé, 2020 Sonoma

  Rosé

 A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara

Beer
Hazy IPA, Laughing Monk
Kolsch, Laughing Monk

Our Four-Course ($89) Tasting Menu changes every four weeks.
We can accommodate most dietary needs; vegetarian, vegan, gluten free, etc
Please note these when making reservations.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size will cause cancellation fee for party members not present)

All our food is Halal! 

We are no longer offering the Two-Course Tasting Menu.