Menu

Current Menu, Through April 5th

Acar- Mamak 

Dragon Fruit, Pomegranate, 

Ninja Radish, Green Onion 

-- 

Potato Peratal- Indian 

Spiced Potato, Lobster Tail, Olive Curry, 

Amul Cheese

Vegan- Parsnips, Roasted Leek and Romanesco

 -- 

Mee Siam- Malay 

Vermicelli, Marinated Tofu,  

Tamarind Sauce, Chili, Key Lime 

-- 

Cantonese Duck- Chinese 

  Liberty Duck, Yam Fried Rice, 

 Duck Liver Mousse, Yam Leaf Stir Fry 

 Vegan- Yuba w/ Kuri Pumpkin, Black Olive, Green Beans

-- 

Pistachio Basteeya- Malay 

Stuffed Date, Pistachio, Pumpkin Custard, 

Pineapple Granita  

$89 

Dairy, Gluten, Nut Free Available 

Drinks

 Mocktails

Rambutan & Galangal 

Soupsop & Strawberry 

Lime Leaf & Yuzu 

Roasted Pear & Curry Leaf 

Kurma Asam Jawa (Date and Tamarind) 

Longan & Winter Melon 

Wine (by the glass and bottle)

White Wine

Lo-Fi Chenin Blanc, 2023, Santa Barbara

Candy Cap Riesling, 2023, Willamette Valley

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Trail Marker Chardonnay, 2021, Santa Cruz Mountains

Sweet Wine

 Lietz Riesling Spatlese, 2023, Magdelenekruez

Red Wine

Domain de la Damase Grenache, 2022, Southern Rhone Valley

Broc Amore Blendo, 2023, Fox Hill Vineyard

Venn Red Blend, 2020, Napa

Ravines Cabernet Franc, 2022, Finger Lakes

 Hope Well Pinot Noir, 2021, Eola Amity Hills (By the Bottle Only)

Sparkling Wine

Carboniste Brut, 2020, Sonoma

Carboniste Pinot Noir Rosé, 2020 Sonoma

  Rosé

 A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well.

Wine pairings and corkage available upon request.

Please note dietary needs when making reservations. We are a small kitchen and cross contamination may occur.

 
Please note our per- person cancellation policy is 24 hours prior to seating

All our food is Halal! 

We are no longer offering the Two-Course Tasting Menu.