Menu

Current Menu, through February 15th

Amuse Bouche - Malaysian Achar

  Sweet Potato Veloute, Pink Lollo Rosso, 

Ninja Radish, Green Onion 

Taro Stir Fry - Hakka 

Taro Gnocchi, Pickle Mustard,  

Fermented Tofu, Wood Ear Mushroom 

Puri w/ Lamb - Indian 

Lamb Bacon, Onion Agrodolce, 

Coconut Yogurt, Pineapple 

*Veg- Vegetable Ratatouille

Sword Fish - Mamak 

Swordfish, Coconut Rice, 

 Black Lime, Dukka, Prune Sambal 

*Veg- Choice of Romesco or Haloumi

Pengat Labu - Malay 

Pumpkin, Coconut Ice Cream, 

Blood Orange, Nutmeg  

*Dairy, Nut and Gluten Free are available*

Drinks

 Mocktails

Rambutan & Galangal 

Soupsop & Strawberry 

Lime Leaf & Yuzu 

Roasted Pear & Curry Leaf 

Kurma Asam Jawa (Date and Tamarind) 

Longan & Winter Melon 

Wine (by the glass and bottle)

White Wine

Lo-Fi Chenin Blanc, 2023, Santa Barbara

Brooks Riesling, 2021, Willamette Valley

Sweet P Brooks Riesling, 2022, Willamette Valley

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Trail Marker Chardonnay, 2021, Santa Cruz Mountains

Red Wine

Domain de la Damase Grenache, 2022, Southern Rhone Valley

Folk Machine Valdiguié, 2022, Redwood Valley

Venn Red Blend, 2020, Napa

Ravines Cabernet Franc, 2022, Finger Lakes

 Hope Well Pinot Noir, 2021, Eola Amity Hills

Sparkling Wine

Carboniste Brut, 2020, Sonoma

Carboniste Pinot Noir Rosé, 2020 Sonoma

  Rosé

 A Tribute to Grace Rosé of Grenache, 2022, Santa Barbara

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Our Five-Course ($89) Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer an alternative vegan menu.
Please note dietary needs when making reservations. We are a small kitchen and cross contamination may occur.
(Also please note our cancellation policy is 24 hours prior to seating, Reduction in party size will cause cancellation fee for party members not present)

All our food is Halal! 

We are no longer offering the Two-Course Tasting Menu.