Menu

Current Tasting Menu — Available through April 25 

Pang Susi

Eurasian Breadless potato pastry filled with spring vegetables, served with burnt apple and pineapple loquat sauce. Light, savory, with a subtle caramelized sweetness.

Moringa Dosa

Indian, Crisp fermented dosa with warm peanut curry, roasted onion, garam masala, and coconut milk. Nutty, aromatic, deeply savory.

Kolo Mee

Sabahan, East Malaysian noodle dish with chicken liver and char siu, red fermented tofu, brown sugar, shallot, and pickled mushroom. Rich, slightly sweet, layered with depth.

Pindang Asam Pedas

Malay, Stuffed vermilion rockfish with tamarind broth and nasi goreng kampung, tamarind fruit, shrimp paste, red chili, ginger, and red onion. Bright, sour heat balanced with savory rice.

Agar Agar Santan

Mamak, Coconut panna cotta with cloud fungus and black walnut crumb, black sesame, pandan, pistachio, and sour cherry. Creamy, lightly herbal, with texture and contrast.

$89 per person 

Dairy-free, gluten-free, and nut-free options available  
Fully vegan menu available 

*Wine pairing available — $70 

Drinks

Wine (by the glass & bottle)

White 

Lo-Fi Chenin Blanc, 2024, Santa Barbara

Brooks 2023 Riesling ARA Willamette Valley

Luuma 2023 Chardonnay, Sonoma Coast

Robert Sinskey Abraxas Blend, 2019, Las Carneros

Lady of Sunshine Chevey, 2023, Santa Maria Valley

Scar of the Sea 2023, Chardonnay, San Luis Obispo

Red 

Domaine de la Demase Grenache, 2023, Rhone Valley

Habit Wine 2023 Grenache Noir, Santa Ynez Valley

Hammerling 2023 "Late Air” Gamay Noir, Berkeley

Broc Amore Blendo, 2023, Fox Hill Vineyard

Scar of the Sea 2024 Pinot Noir

Lúuma 2023 Cabernet Sauvignon

Rosé

Robert Sinskey 2023 Vin Gris Rosé, Los Carneros    

Sparkling

Carboniste Brut, 2020, Sonoma

Carboniste Rosé of Pinot Noir, 2020, Sonoma

Sweet 

Leitz Riesling Spätlese, 2023, Magdalenenkreuz 

Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk

Non-Alcoholic

Seasonal Zero-Proof Cocktail
Rotating preparation inspired by the kitchen

Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs, and offer a completely vegan menu as well. All our food is Halal.

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Please note dietary needs when making reservations. Cross contamination may occur.

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Please note our per-person cancellation policy requires 24 hours' notice prior to your reservation. Cancellations made within 24 hours will incur a fee of 50% of the menu price per guest. This fee may be applied toward a future visit within 30 days.