Catering Reception Menus
Catering Reception Menus
These hors d'oeuvres menu packages are served buffet style and includes delivery. Two hour catering service available, if needed.
We require a 50 person minimum.
Georgetown
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Fresh Corn and Chive Fritters
Seasoned with 5 Malaysian spices
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Savory Marinated Chicken Satay
Made with 10 fresh Malaysian herbs and Azalina's coriander peanut sauce
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Mustard Seed and Sesame Potato Pie
Filled with Azalina's sweet mango chutney
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Crispy Phyllo Cups
With egg and cumin onion
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Mini Purple Hibiscus Spice Cake
With Azalina's coconut jam
Penang Bridge
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Mini Wonton Jicama Roll
With Azalina's Asian jelly
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Pizetta Crisps
With turmeric spiced tricolor beets
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Beef Skewers
With Azalina's coconut and spicy harissa aioli
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Fresh Vegetable Crudite
With Azalina's coriander peanut sauce
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Sweet Screwpine and Fresh Grated Coconut Crepes
Snake Temple
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Crispy Curry Leaves and Split Pea Fritters
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Vegetable Open Face Pie Tee and Azalina's Sweet Chili Sauce
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Mini Shrimp Crepe
With Azalina's harissa and sweet tarragon aioli
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Turkey Meatball Satay
With yellow chives and Azalina's coriander peanut sauce
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Banana and Palm Sugar Sticky Pudding
Wrapped in a banana leaf