Fresh Malaysian Salad

Chilies and roasted peanuts are a pantry staple in Malaysia. Variations on this salad are served all over the country. You can make this salad with just about any vegetable and meat or seafood.

Ingredients:

1/3 cup thinly sliced green onions
1/4 cup slivered fresh coriander
1/4 cup slivered fresh mint
1/3 cup thinly sliced carrots
1/3 cup thinly sliced purple cabbage
1 small jicama, seeded and thinly sliced
1/3 cup sliced cucumber
1/4 cup sliced radishes
2 boiled quail eggs, halved
8oz Azalina's Peanut Sauce

Directions:

Toss all the ingredients together (herbs, vegetables, and eggs) with Azalina's Peanut Sauce, and it is ready to serve. For vegan or vegetarian, omit the egg. Serves 4.