*Please note that these are only sample menus and that we are able to customize menus to suit your preferences.
Catering Reception Menus
These hors d'oeuvres menu packages are served buffet style and includes delivery. Two hour catering service available, if needed.
We require a 50 person minimum.
Georgetown
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Fresh Corn and Chive Fritters
Seasoned with 5 Malaysian spices
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Savory Marinated Chicken Satay
Made with 10 fresh Malaysian herbs and Azalina's coriander peanut sauce
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Mustard Seed and Sesame Potato Pie
Filled with Azalina's sweet mango chutney
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Crispy Phyllo Cups
With egg and cumin onion
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Mini Purple Hibiscus Spice Cake
With Azalina's coconut jam
Penang Bridge
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Mini Wonton Jicama Roll
With Azalina's Asian jelly
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Pizetta Crisps
With turmeric spiced tricolor beets
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Beef Skewers
With Azalina's coconut and spicy harissa aioli
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Fresh Vegetable Crudite
With Azalina's coriander peanut sauce
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Sweet Screwpine and Fresh Grated Coconut Crepes
Snake Temple
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Crispy Curry Leaves and Split Pea Fritters
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Vegetable Open Face Pie Tee and Azalina's Sweet Chili Sauce
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Mini Shrimp Crepe
With Azalina's harissa and sweet tarragon aioli
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Turkey Meatball Satay
With yellow chives and Azalina's coriander peanut sauce
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Banana and Palm Sugar Sticky Pudding
Wrapped in a banana leaf
Catering Lunch Menus
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Marin Sun Farm Braised Star Anise Chicken Curry
With exotic spices and spring seasonal herbs
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Steamed Spice Basmati Rice
With roasted California Cache Creek farm nuts
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Fifth Crow Fresh Spring Cucumber and Pineapple Salad
With red chili and calamansi vinaigrette
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Mint Chicken Curry
Free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of Malaysia's most flavorful spices
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Green and Purple Cabbage Salad
Made with carrots and Azalina's coriander peanut sauce
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Basmati Coconut Rice
Fresh coconut and coconut cream steamed rice
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Mary's Farm Roasted Chicken with Aromatic Spices
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Quinoa Spice Biryani
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Organic Malaysian Pineapple Tea Leaf Salad
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Steamed Turmeric and Lentil
With a hint of fenugreek, white poppy seed and mustard seed rice
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Mary's Chicken in San Marzano Tomato Broth Curry
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Sambal Beef
With red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime
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Sauteed Perpetual Spinach and Cauliflower
With spring green garlic and griselle shallots
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Seasonal Vegetable Curry
Cooked with creamy fresh grated coconut milk
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Grilled Malaysian Spiced Chicken
Simply marinated in Malaysian exotic spices and non-dairy coconut yogurt
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Braised Tofu with Roasted Peanut Sambal
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Roasted Cauliflower and Potatoes
Oven-roasted with turmeric and cumin
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Saffron Basmati
Steamed with saffron
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Almond Beef Curry
Marin Sun Farm slow-cooked beef in a clay pot with roasted almond and Malaysian white poppy seed curry paste with fresh herbs
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Malaysian Vegan Spring Roll
With green chili sauce
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Chicken Dumpling with Shiso Sauce
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Chicken Rendang
Chicken cooked in coconut cream with 30 spices and roasted coconut
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Creamy Kabocha and Seasonal Root Vegetable Penang Style Lentil Curry
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Beef Cooked with Fresh Turmeric and Galangal
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Malaysian Pineapple Tea Leaf Salad
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Biryani Steam Aged Basmati Rice with Saffron
Meeting in A Hurry? Handheld Meal Box
Napkins + Utensils Included-
Malaysian Fried Chicken Roti Box
With tangy cucumber calamansi pickle, turkey curry puff (can be substituted for dessert), seasonal famn fruit
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Organic Seasonal Vegetable and Rancho Gordo Bean Box
With tangy onion and tomato pickle, vegetable curry puff (can be substituted for dessert), seasonal famn fruit
Mamak Style Fried Noodle Bar
Indian Spice Noodle with Sweet Potato Sauce-
-Housemade Noodle
-Sambal Shrimp
-Coconut Fritter
-Beansprouts
-Spiced Potato
-Seasonal Vegetable
-Crunchy Raw Greens
-Herbs
Penang Style Curry Mee (Laksa) Bar
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-Housemade Noodle
-Roasted Chicken
-Seasonal Vegetable
-Lemongrass and Coconut Milk Broth
-Egg
-Crunchy Raw Greens
-Spicy Pickle
-Radish